The garlic olive oil is made by crushing fresh-picked garlic and olives at the same time so the flavors are fused together at pressing. This creates a powerful flavor completely natural and organic with a beautiful, ripe aroma. Use this strong oil to flavor bread, pasta, vegetables, soups, and all kinds of meats.
Note: The label on this particular oil will look slightly different than our normal label as they were part of a promotion
250 ml. Integrated pour spout included.