Himalayan Natural Salt Cooking Tile w/ Tray 12" x 8" x 1.5"

Sale price $ 43.50 Regular price $ 49.99

Himalayan salt blocks – also known as Himalayan salt plates – are an exciting way of seasoning and serving food. The dusky pink Himalayan rock can be slowly heated or chilled to extreme temperatures. The tight crystal lattice in the Himalayan salt block means that it holds its temperature for long periods of time – to the extent that the salt block can be used to fry fish, or keep ice cream chilled. Most excitingly, the Himalayan salt block is rich in mineral salt, which flavors – or even cures – the food served on the salt plate. Try presenting slivers of sashimi on the salt plate, and watch it start to cure at the table. Another option is to slowly heat the salt block in the oven, and use it to fry scallops, or even an egg in front of guests. The salt block is also great when chilled in the freezer, and used to present ice cream – toffee, chocolate and caramel flavors work particularly well with the block’s saltiness.

12" X 8" X 1.5"

Includes carrying tray

We recommend:

  • Your salt plate will work well on the grill, gas range or chilled in the refrigerator. When heating your salt plate, heat gradually over the lowest flame possible. Slowly increase the heat to medium for approximately 30-45 minutes until the plate reaches the best cooking temperature of around 300 Degree F. If heating on the grill, keep the grill lid closed while heating. Once the plate is heated, you may either continue to cook over heat or carefully remove the plate and cook off heat. The plate will maintain its temperature for some time.

  • We do not recommend using in the oven.