Maggio’s Habanero Olive Oil comes from a family-owned farm in California. They have been cold-pressing extra virgin olive oil in America for generations and have created award winning flavored oils. The habanero olive oil is made by crushing fresh-picked habanero and olives at the same time so the flavors are fused together at pressing. This creates a powerful flavor completely natural and organic with a pungent, fiery aroma. Use this spicy oil to heat up your favorite huevos rancheros, salsa, meat marinade sauce, or vegetable stir-fry.
250 ml. Integrated pour spout included.