Maggio’s Garlic Olive Oil comes from a family-owned farm in California. They have been cold-pressing extra virgin olive oil in America for generations and have created award winning flavored oils. The garlic olive oil is made by crushing fresh-picked garlic and olives at the same time so the flavors are fused together at pressing. This creates a powerful flavor completely natural and organic with a beautiful, ripe aroma. Use this strong oil to flavor bread, pasta, vegetables, soups, and all kinds of meats.
250 ml. Integrated pour spout included.