Maggio’s Blood Orange Olive Oil comes from a family-owned farm in California. They have been cold-pressing extra virgin olive oil in America for generations and have created award winning flavored oils. The blood orange olive oil is made by crushing fresh-picked blood oranges and olives at the same time so the flavors are fused together at pressing. This creates a powerful flavor completely natural and organic with a beautiful, ripe aroma. Use this light citrus oil in cookies, scones, or pound cakes for a hint of orange. Or drizzle over fish, chicken, and salad to add a delightful flavor.
250 ml. Integrated pour spout included.