Maggio’s Basil Olive Oil comes from a family-owned farm in California. They have been cold-pressing extra virgin olive oil in America for generations and have created award winning flavored oils. The basil olive oil is made by crushing fresh-picked basil and olives at the same time so the flavors are fused together at pressing. This creates a powerful flavor completely natural and organic with a beautiful, ripe aroma. Drizzle over pasta or pizza to add a fresh dimension, mix with a balsamic for a delightful salad dressing, or sauté vegetables for a summery delight.
250 ml. Integrated pour spout included.